All Beef Frankfurters
Only lean beef is used in this juicy, tasty, plump "Kissin' - Cousin" of the Wiener.

All Beef Salami
Same as All Beef Summer Sausage with a touch of garlic added.

All Beef Summer Sausage
Lean choice beef, coarsely chopped, seasoned "just right," and slowly smoked two days for a tantalizing aroma and robust flavor.

Beerwurst
Semi-coarse, mildly seasoned sausage of pork and beef is cooked then smoked. A perfect companion to a stein of chilled beer.

Brat N' Onion
A fresh style bratwurst, seasoned with a hint of onion for a flavorful treat.

Bratwurst
Cooked, finely ground pork and veal, with a distinctive white color. The Old World Favorite!

Braunschweiger Liver Sausage
Our specialty since 1880. Old World recipe, delicate seasonings and creamy texture add up to an incomparable taste!

Cajun Brand Bratwurst
A fresh style bratwurst with garlic and Cajun seasoning for a spicy kick.

Canadian Bacon
Lean and heavily smoked. Its tantalizing aroma guarantees the "morning dawdlers" will get to breakfast on time.

Fresh Bratwurst
These robustly seasoned, coarsely-ground lean pork, fresh (uncooked) home-style links are the Wisconsin favorite.

Fritzies
Unique, smoked breakfast links made with lean pork and beef. A semi-coarse, precooked sausage. Delicious fried! A terrific hearty accompaniment to pancakes.

Hickory Sticks Summer Sausage
Ready to eat, summer sausage mini links. A touch of garlic adds zip. Excellent for snacking.

Italian Sausage
Fresh (uncooked), coarsely-ground lean pork links. Seasoned with fennel and anise for a hearty flavor.

Italian Style Summer Sausage
A zesty blend of classic Italian spices added to our beef and pork Summer Sausage.

Knackwurst
Fine-ground blend of lean pork and beef with just a touch of garlic. These short, chubby links are a necessity for an authentic "Old-Style German meal." For a different treat, cut lengthwise and grill.

Leona Bologna
A smooth, finely chopped, mildly seasoned cold cut of peerless quality. Favorite lunchtime sandwich for "kids" of all ages.

Mortadella
German style with pistachio nuts. Unrivaled flavor, naturally smoked cold cut item.

Old Fashioned Liver Sausage
A spicier, slightly coarser, "country style" liver sausage.

Pastrami (Peppered Beef)
Thin slices of cured beef rounds rolled in cracked black pepper. Smoke roasted over a hot fire. A gourmet delight.

Sliced Bacon
Lean, flavorful and slowly smoked to perfection.

Smoked Polish Sausage (With Garlic)
Choice pork and beef, coarsely chopped, heavily smoked, makes this sausage rich in flavor. Wonderful with sauerkraut and potato salad... or sliced for hot hors d'oeuvres.

Smoked Pork Shoulder Butt
Longer smoking gives this popular boneless item "old fashioned robust flavor." Perfect for "New England dinners."

Strassburger Liver Sausage
Extraordinary taste. This distinctive liver sausage is expertly blended with diced tender pork tongues and pistachios.

Summer Sausage
This is the original "farm style" summer sausage. Lean pork and beef, spiced "just right," then hardwood smoked for that tangy flavor that everyone loves.

Thueringer Summer Sausage
Exceptional spicing and peppercorns give this extra tangy pork and beef summer sausage added zip.

Wieners
Usinger's famous, juicy, natural casing "hot dog." Acclaimed by one and all. Voted #l in the country by The Book of Bests.

Yachtwurst
Truly distinctive in appearance and flavor. Coarse cut tender lean pork shoulder is blended with finely chopped beef, pistachios, and a touch of garlic.